Automated Washing of Totes, Buggies and Containers Plays Critical Role in Food Processing Stream
March 15, 2012
In hand washing operations, including power spraying, there is much room for human error. Workers may not achieve the water temperature required to properly sanitize containers. Even after hand washing, food remnants and cleaning agent residue can remain in the seams and corners of containers put back into use.
Click here to read the white paper on automated washing in food processing.