Featured Products
Advertisement

TravelTime Bars

May 16, 2012
/ Print / Reprints /
ShareMore
/ Text Size+
Nutrition bar

Company: ResVez, Inc., Rancho Santa Fe, Calif.

Website: www.winetimebar.com

Introduced: January

Distribution: Online

Suggested Retail: $2.99 for a 1.76-oz. package

Product Snapshot: The TravelTime bar is said to be the first gourmet nutrition bar to contain Wellmune WGP, a natural ingredient derived from a proprietary strain of baker’s yeast that’s clinically proven to activate key immune cells. TravelTime bars are uniquely partnered with 99% pure Resveratrol, an antioxidant found in the skin of red grapes known to prevent free radical damage, have anti-aging benefits and improve heart health. They come in Granola Citrus Burst and Almond Coffee with Chocolate Chips, offer 6 g. of protein, 5-7 g. of fiber and just 190 calories.

Ingredients (Granola Citrus Burst): Oats (gluten-free), brown rice syrup, agave syrup, flaxseed, almonds, cranberries (cranberries, pineapple syrup, sunflower oil), soy protein isolate, cherry-flavored cranberries (cranberries, sugar, cherry juice concentrate, natural flavors, citric acid, sunflower oil, elderberry juice concentrate), raisins, chicory root, cashews, sunflower oil, blueberries (blueberries, apple juice concentrate, sunflower oil), natural flavors, orange extract, Wellmune WGP, citric acid, malic acid, resVida (trans-resveratrol), ascorbic acid, dicalcium phosphate, d-alpha tocopherol, niacinamide, zinc oxide, electrolytic iron, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, folic acid, biotin, potassium iodide, vitamin B12.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon