Featured Products

Annie’s Certified-organic Rising Crust Pizza

May 29, 2012
Annie's self-rising crust

Company: Annie’s, Inc., Berkeley, Calif.

Website: www.annies.com

Introduced: January

Distribution: National

Suggested Retail: $9.99 for a 23.6-oz. box

Product Snapshot: Everyone loves pizza. And now, consumers can dive into a certified-organic rising crust kind from Annie’s. Available in Uncured Pepperoni, Four Cheese, Supreme and Spinach & Mushroom varieties, this 11.5-in. family-size pizza boasts 8 g. of whole grains per serving.

Ingredients (Uncured Pepperoni): Organic crust (organic wheat flour, water, organic whole wheat flour, yeast, organic palm oil, organic cornmeal, organic cane sugar, organic brown cane sugar, sea salt, organic extra virgin olive oil, organic guar gum, xanthan gum, carrageenan, ascorbic acid), organic mozzarella cheese (organic pasteurized milk, salt, culture, enzymes), organic sauce (water, organic tomato paste, organic pizza seasoning [sea salt, organic cane sugar, organic whey, organic onion powder, organic garlic powder, organic spices {organic basil, organic oregano, organic black pepper, organic paprika}], organic molasses), organic uncured pepperoni (no nitrates or nitrites added except for naturally occurring nitrates in sea salt and celery juice powder [organic pork, organic beef, sea salt, organic cane sugar, organic spices {organic anise seed, organic cayenne, organic fennel seed, organic red chili pepper}, organic paprika, celery juice powder, organic rosemary extract, organic garlic powder, lactic acid starter culture]), organic provolone cheese (organic cultured pasteurized part-skim milk, salt, enzymes), organic soybean oil as a processing aid.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon