Ingredients R&D / Supplier News / Flavors

SensoryEffects acquires Flavors From Florida

June 8, 2012
/ Print / Reprints /
ShareMore
/ Text Size+

SensoryEffects, Brighton, Mo., purchases Flavors From Florida, Inc., Bartow, Fla., which, for more than 35 years, has provided fruit drinks, beverage flavor systems, frozen dessert bases, fruit purees and novelties to customers in the U.S., Central America and the Caribbean.

John Kane, general manager of SensoryEffects Flavor Systems says, "This acquisition complements our core flavor systems business and will broaden our product offerings to both our domestic dairy and beverage customers. It also helps strengthen SensoryEffects' position as a leading supplier of fruit-based ingredients to the frozen dessert, baking and beverage segments. In addition, this acquisition adds products and customers to our growing international business in the Caribbean and Central and South America regions. Last year, SensoryEffects International in Deland, Fla., was established to export our broad ingredient portfolio outside of North America."

Flavors From Florida products will be transferred to the SensoryEffects manufacturing plant in Bridgeton, Mo. “We are excited to add the Flavors From Florida business to SensoryEffects and we will work with Agrana to ensure a smooth transition for customers, employees and suppliers," Kane says.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon