Ingredient Briefs / Ingredients / Supplier News

Ingredient Briefs: July 2012

July 20, 2012
Trans

PenTech 8500  from Penford Food Ingredients is a modified potato-based food starch that incorporates the company’s new PenNovo technology. The casein-replacement ingredient reduces the use of high-priced rennet casein to 10% in a standard imitation cheese formulation, while still maintaining superior melt, stretch and mouthfeel, excellent shred, firmness and enhanced water and oil stability in cheese products. Recommended applications include pizza, shredded, sliced and block cheese.

Penford Food Ingredients

Centennial, Colo.

800-652-4732

www.penfordfoods.com

 

 

According to the Almond Board of California, California almonds are versatile and bring a distinctive crunch and buttery taste to myriad ingredients, flavor profiles and product applications. In addition, the 2011 North American Consumer Attitudes Awareness & Usage Survey reveals that consumers view products made with almonds as more nutritious, crunchier and keeping them fuller longer.

Almond Board of California

Modesto, Calif.

209-549-8262

www.almondboard.com

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!