Tortilla Trends / Special Reports

Expand on Demand

Don Julio’s new state-of-the-art production line boosts its capacity to help the Utah-based company diversify and enter new markets.

April 1, 2009

Nate Fisher pretty much made up his mind two years ago that Don Julio Foods was going to move out of its 35,000-sq.-ft. facility in Clearfield, Utah. During the previous years, the tortilla producer’s retail sales had been climbing at about 25% annually while the smaller base of foodservice volume had soared 50% a year as the company expanded throughout the Intermountain region, which includes Utah, Idaho, Wyoming, Montana, Nevada, parts of Arizona, Colorado and New Mexico.
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