Tortillas aren’t just for Mexican food anymore. Instead they’ve become a more mainstream product that provides an unconventional twist to everyday meals.
For years, tortillas have been a staple in Hispanic menu offerings and have serviced countless Mexican entrees. In fact, they were primarily, and often times, only associated with tacos, burritos and quesadillas.
Thanks to penny-pinching consumers and a need for innovation, the tortilla has become the new “it” factor for several American entrees. And manufacturers are doling out healthier and more unique options to keep up with demand.