Tortilla Chips / Supplier News

USDA’s Judith Canales to keynote at TIA Convention

The Tortilla Industry Association (TIA), Arlington, Va., has announced that Judith Canales, rural development acting deputy under secretary for the U.S. Department of Agriculture (USDA), will be keynote speaker at its 23rd Annual Convention & Trade Exposition. The event will be held Sept. 10-11 at Caesars Palace in Las Vegas.

Canales was appointed to her current position on April 30, 2012, by Agriculture Secretary Tom Vilsack. She also has served as administrator for the Rural Business-Cooperative Service at USDA Rural Development; as executive director of the Maverick County Development Corporation in Eagle Pass, Texas; as deputy state director for Texas Rural Development; and as executive director of the International Hispanic Network, a national membership organization of Hispanic city managers that promotes professional excellence among Hispanic executives and public managers in local government. In addition, for the past seven years, she has been an adjunct faculty member for Southwest Texas Junior College.

“The fact we are able to attract a speaker of the caliber of the U.S. under secretary of agriculture Judith Canales is an indication of the growth and importance of our industry within the U.S. economy—the tortilla sales contributed over $11 billion last year” says TIA CEO Jim Kabbani.

TIA’s annual convention is recognized as the most important event for tortilla, flatbread, wrap and chip producers, suppliers and anyone involved in the industry. According to Kabbani, the benefits of attending the event include making new key business contacts; seeing the latest in equipment, ingredients, packaging and systems; learning about advances in tortilla production technology and supplies; finding out about the latest regulations; and gaining business and personal knowledge through training sessions and exhibits.

For more information about TIA and the convention, visit www.tortilla-info.com.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon