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Frito-Lay’s Showcase of Sustainability

September 4, 2012

Not many things these days can truly be called “something new under the sun.” But Frito-Lay North America’s snack-processing plant in Casa Grande, Ariz. is one of them. Opened in 1984, the plant is possibly the most sustainable facility of its kind in the U.S. Combining sustainability for the future, a learning site and snack production, the facility currently serves a seven-state snack distribution network on a sprawling 280 acres in the Sonoran Desert. Occupying 170,000 sq. ft. of total space, with 160,000 sq. ft. under one roof, the Casa Grande plant is part of Frito-Lay’s
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