Supplier News

BEMA elects Ed Fay chairman and names board of directors

September 6, 2012

Baking Equipment Manufacturers and Allieds (BEMA), Overland Park, Kan., names Ed Fay, president of CMC America, Joliet, Ill., chairman of the board of directors. An active member for more than 30 years, Fay served as a board member from 1996-2004 and from 2006-2008. During his first term, he assisted in developing what is now BEMA’s Education and Scholarship Committee. Along with Candy Taylor and fellow committee members, Fay sought to improve what were then called “member benefits,” evolving them from affinity discounts to a scholarship program. In his most recent post on the board, Fay has served as a member of the Executive Committee. He is also a member of the Bakers Courtesy Club of Chicago.

Also joining BEMA's executive committee as third vice chairman is Terry Bartsch, vice president of sales at Shaffer–A Bundy Baking Solution, Urbana, Ohio. Rick Hoskins IV, president of Colborne Foodbotics, Lake Forest, Ill., was elected to his first term on BEMA’s board of directors. Hoskins is also a Bakers Courtesy Club of Chicago member. Congratulations to all.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon