Kettle Brand Cheddar Beer Potato Chips

September 27, 2012

Company: Kettle Foods Inc., Salem, Ore.

Kettle Brand Cheddar Beer Potato Chips

Website: www.kettlebrand.com

Introduced: August

Distribution: National

Suggested Retail: $2.79 for a 5-oz. bag, $3.49 for a 8.5-oz bag (Jalapeno Jack and Red Chili)

Product Snapshot: In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer. Red Chili, introduced in 1982, mirrors the taste of sriracha sauce combined with a vinegar tang and cayenne pepper. Jalapeno Jack, which debuted in 1989, has a creamy, salty pepper jack cheese base mixed with the spice of red and green peppers and jalapeno flavor. First launched in 1999, Salsa with Mesquite combines the tastes of tomatoes, bell peppers, onion, a garlic blend and lime. Cheddar Beer, which debuted in 2005, pairs tangy sharp cheese with malty beer notes.

Ingredients (Cheddar Beer): Potatoes, safflower and/or sunflower oil, whey, salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, yeast extract, torula yeast, sugar, lactic acid, citric acid, spice paprika extract (color).

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!