Market Trends / Operations / Supplier News

Jack Links purchases Nebraska meat plant

October 19, 2012
/ Print / Reprints /
ShareMore
/ Text Size+

Jack Link’s Beef Jerky, Minong, Wis., says it has reached an agreement to acquire a packaged meat snack products manufacturing facility in Bellevue, Neb., from Skylark Meats, LLC, a subsidiary of American Foods Group, LLC. Terms of the transaction, expected to close by the end of October, were not disclosed.

The company says the purchase will allow Jack Link’s to increase production capacity to meet growing consumer demand for the Jack Link’s brand. The meat snacks category has grown nearly 13% in 2012 to-date, and the acquisition could help further Jack Link’s position for future growth.

“Skylark Meat’s Bellevue plant is a perfect fit for our business with an experienced workforce and management team,” says Jack Link, CEO and chairman at Jack Link’s Beef Jerky. “The addition of this plant gives us the opportunity to expand on our existing manufacturing operations and enhance our ability to meet our customers’ needs.”

The Bellevue, Neb., facility is a current co-packer of some of Jack Link’s meat snack products.

Source:www.superiortelegram.com

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon