Ingredients / Supplier News

Puratos to be featured on “World’s Greatest!...” TV show

November 16, 2012
/ Print / Reprints /
ShareMore
/ Text Size+

Brussels-based Puratos, an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors, will be featured on the cable TV show "World’s Greatest!.... " on Nov. 19, 21 and 23. The paid program offers behind-the-scenes look at some of the world’s most unique companies, people and travel destinations.

The show will highlight Puratos, whose U.S. headquarters are in Cherry Hill, N.J., as the world’s leading company in natural fermentation flavors. “The good things in life, such as wine, cheese and bread, have one thing in common—fermentation,” says Matt Crumpton, Puratos vice president of marketing. “It’s how nature develops taste.”

Sapore, Puratos’ range of ready-to-use natural fermentation flavors, captures the taste of traditional breads with ready-to-use flavors, including sourdoughs and sponge. They allow bakers differentiate their products and make breads with a unique taste signature that is consistent over time.

For more information, visit www.worldsgreatesttv.com or check your local TV listings.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon