Industry News

After baker’s union members strikes at Hostess Brands, Hostess to close

November 16, 2012
/ Print / Reprints /
ShareMore
/ Text Size+

Irving, Texas-based Hostess Brands, maker of Twinkies, Wonder Bread and numerous other well-known baked goods, announced on Friday, Nov. 16, that it is permanently closing all its plants and has requested bankruptcy-court authorization to liquidate the business and sell its assets, including 33 bakeries and 565 distribution centers.

The announcement came after a week after members of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union (BCTGM) struck several of the company’s locations in response to what the union called the “unilateral imposition of a horrendous contract” rejected by 92% of the membership.

The work stoppage impacted about two-thirds of Hostess’ 36 plants and made it impossible for the company to produce its baked goods.

“We deeply regret the necessity of today’s decision, but we do not have the financial resources to weather an extended nationwide strike,” said CEO Gregory Rayburn, adding that the company will “promptly” lay off most of its 18,500 employees and focus on “selling its assets to the highest bidders.” The company had filed for bankruptcy in January, its second bankruptcy filing in eight years.

Hostess said the process will include wrapping up operations at its plants, depots, retail outlets and corporate offices, and take about a year. Its inventory will likely be sold to a discounter or big-box store.

Source: The Wall Street Journal, NBCNews.com, Businessweek.com

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon