Ingredient Briefs / Ingredients / Supplier News

Sensient Colors expands aluminum-free options, offers new shades and oil-based dispersions

Sensient Colors, LLC, a St. Louis-based business unit of Sensient Technologies Corp., has enhanced its Microfine technology and expanded its natural color alternatives. Developed as a natural replacement for synthetic dyes and aluminum lakes, Microfine powders are a major evolution in natural colors for applications including dry-mix beverages, compressed sweets and confectioneries and powdered food applications.

Sensient Colors also continues to advance its natural color spectrum and has recently expanded the shade range for Microfine powders using new technology and innovation. The expansion includes shades from lemon yellow to burnt orange, as well as vegetable juices that provide purple to blue shades. Sensient also has developed a unique green olive shade that is suitable for plating on dry blends and dispersing in fat-based systems.

Using innovative technology, the Microfine line now includes oil-based dispersions that act as a vehicle to deliver color in fat-based systems. Microfine dispersions are a natural color solution to prevent clumping and aid in color incorporation, increasing productivity and accuracy. Microfine powders and dispersions both deliver a bright, intense shade combined with enhanced stability features for natural color solutions.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

June Cover

2013 June

Take a look at the newest issue of Snack Food and Wholesale Bakery Magazine!
Table Of Contents Subscribe

Poll Question

The U.S. Senate recently passed the 2013 Farm Bill. Do you think it will pass in the House?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon