Ingredient Briefs / Ingredients / Supplier News

Sensient Colors expands aluminum-free options, offers new shades and oil-based dispersions

Sensient Colors, LLC, a St. Louis-based business unit of Sensient Technologies Corp., has enhanced its Microfine technology and expanded its natural color alternatives. Developed as a natural replacement for synthetic dyes and aluminum lakes, Microfine powders are a major evolution in natural colors for applications including dry-mix beverages, compressed sweets and confectioneries and powdered food applications.

Sensient Colors also continues to advance its natural color spectrum and has recently expanded the shade range for Microfine powders using new technology and innovation. The expansion includes shades from lemon yellow to burnt orange, as well as vegetable juices that provide purple to blue shades. Sensient also has developed a unique green olive shade that is suitable for plating on dry blends and dispersing in fat-based systems.

Using innovative technology, the Microfine line now includes oil-based dispersions that act as a vehicle to deliver color in fat-based systems. Microfine dispersions are a natural color solution to prevent clumping and aid in color incorporation, increasing productivity and accuracy. Microfine powders and dispersions both deliver a bright, intense shade combined with enhanced stability features for natural color solutions.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon