Healthy Baking / Industry News

Nature’s Own breads now available in the Northeast

November 29, 2012

Nature’s Own bread is now available throughout the Northeast in select supermarkets and grocery stores, including in Boston and Springfield, Mass.; Providence, R.I.; Hartford, Conn.; Portland, Maine; Manchester, N.H.; and Albany, N.Y. Nature’s Own breads are baked by Lepage Bakeries, Auburn, Maine, and delivered fresh to stores daily.

Nature's Own bread

“We couldn’t be more excited to bring America’s most popular bread brand—Nature’s Own—to New England,” says Mike McCall, president of Lepage Bakeries. “Nature’s Own breads are baked with the same fine ingredients and care as our Country Kitchen and Barowsky’s products, but have their own unique flavor, texture and healthy attributes. They are wholesome and taste great.”

Among the Nature’s Own products now available in the Northeast are Nature’s Own Honey Wheat, which features a blend of wholesome wheat and sweet honey; Nature’s Own 100% Whole Wheat, which has 14 g. of whole grain per slice; and Nature’s Own Whitewheat, which has the taste and texture of white bread and the nutritional benefits of whole wheat.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!