IGP to hold flour milling course at KSU

November 29, 2012
/ Print / Reprints /
/ Text Size+

The IAOM-KSU Introduction to Flour Milling course will be held at the International Grains Program Conference Center at Kansas State University, Manhattan, Jan. 14-18. Co-sponsored by the International Association of Operative Millers and IGP, the course is intended to appeal to a broad range of individuals, including shift millers, miller assistants, quality assurance managers, general managers and technical service managers.

Mark Fowler, IGP associate director and milling specialist, along with Dan Wells, milling engineer and adjunct faculty from Salina, Kan., will teach most of the course. Course participants will hear presentations from industry professionals, participate in hands-on workshops and experience a high level of interaction between other participants and the professionals.

For more information or to register for the course, visit www.grains.ksu.edu/igp.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!