Industry News

AIB offers updated Consolidated Standards for Inspection

November 30, 2012

AIB International, Manhattan, Kan., has completed updates of four of its 11 Consolidated Standards for Inspection. Regulatory developments, including the U.S. Food and Drug Administration Food Safety Modernization Act, and other industry best practices impacting the food industry worldwide, made the updates necessary.

The new requirements for the first four standards will take effect Jan. 1, 2013. Changes to the other standards will be completed in a rollout in 2013.

PDFs of the following standards can be downloaded by clicking on these links:

Prerequisite and Food Safety Programs Standard and the Change and Guidance Document for Prerequisite and Foof Safety Programs.

Food Distribution Centers Standard and the Change and Guidance Document for Food Distribution Centers.

Food Contact Packaging Manufacturing Facilities Standard and the Change and Guidance Document for Food Contact Packaging Manufacturing Facilities.

Beverage Facilities Standard and the Change and Guidance Document for Beverage Facilities. 

AIB is also offering a webinar for each standard that explains how the standard has changed or been updated. They will be posted on www.aibonline.org/onlinecatalog/products/consolidatedstandards in early December.

Printed copies of the standards will also be available for purchase starting in December. Copies can be pre-ordered by contacting AIB at sales@aibonline.org or 800-242-2534.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon