People / Industry News

CRMB hires Klaus Tenbergen as culinary consultant

Klaus Tenbergen, California Raising Marketing Board

The California Raisin Marketing Board (CRMB), Fresno, has hired Klaus Tenbergen, Ed.D., as its new culinary consultant.

With more than 30 years of baking and culinary experience, Tenbergen will be responsible for developing innovative new baking and culinary applications for California raisins, while consulting on the board’s current programs, such as America’s Best Raisin Bread Contest.

“We are pleased to welcome Klaus to the California raisins’ team as our new culinary consultant,” says Larry Blagg, senior vice president of marketing, CRMB. “Not only is he an award-winning baker and chef, but he also shares our deep enthusiasm for the versatility and one-of-a-kind flavor of the world-famous California raisins.”

In addition to his consulting role with the board, Tenbergen currently serves as an associate professor at California State University, Fresno, and is director of the Culinology program in the department of food science and nutrition. He is also a Certified Master Baker (RBA), Bäckermeister (Germany) and Master Certified Food Executive (IFSEA).

Tenbergen began his career in the late 1970s as an apprentice baker in Germany before relocating to South Africa. After running a restaurant, bakery, confectionary and coffee shop there, he moved to the United States and opened a fine-dining restaurant in Peoria, Ill., and began his career as an educator as the department chair of the Baking and Pastry degree program at Kendall College.

“From sweet to savory recipes for breakfast, lunch, dinner and snack time, too, California raisins are an ideal ingredient,” says Tenbergen. “I am eager to work with the California Raisin Marketing Board to develop new and creative uses for this amazing all-natural fruit.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon