Packaging / Market Trends / Operations

Study: U.S. Microwaveable Packaging 2012 to 2016

January 30, 2013

A new report from Allied Development, Burnsville, Minn., about U.S. microwaveable packaging from 2012-2016 says the market will reach $2 billion by 2016, reflecting revenue growth of 9.4% per year during the next five years. “U.S. Microwaveable Packaging 2012 to 2016” indicates that a primary factor driving the market growth is the rapid adoption of microwaveable packaging within food product categories that require increased packaging functionality.

The study examines applications for microwaveable packaging and highlights several food industry segments that are growing faster than the industry as a whole: vegetables, desserts, prepared meals, pasta and pizza.

“U.S. Microwaveable Packaging 2012 to 2016” encompasses retail and food service packaging. It provides in-depth market segment profiles that analyze market drivers and key trends, as well as projected segment-by-segment market forecasts to 2016. In addition, it describes innovative technologies that will open new markets by providing consumers with faster and more convenient microwave cooking solutions.

The study also includes numerous listings and descriptions of recent packaging developments, many of which are just entering the marketplace; identifies and illustrates emerging technologies; and provides profiles of industry participants, detailed market segment analyses and the insights they provide and more. To order, call 800-524-PACK (7225, ext. 8511) or email orders@packstrat.com.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon