Equipment / Supplier News

tna to present new seasoning system at Snaxpo 2013

February 20, 2013
tna intelli-flav OMS 3c

Global packaging solutions specialist, tna, Sydney, will present its seasoning system, the tna intelli-flav OMS 3c, at Snaxpo 2013, to be held March 16-19 in Tampa. A complete, one-piece solution for both wet and dry seasoning and flavoring, the tna intelli-flav OMS 3c provides even coverage at throughput rates of 100-500 kg. per hour for a wide variety of applications. Technical experts will be on hand to demonstrate the company’s automation and controls capabilities and the processing efficiencies these systems can bring to production lines.

Configured for on-machine seasoning, the tna intelli-flav OMS 3c’s spray capability allows for the application of liquids, liquid flavors and slurries, in addition to dry powders, and can also be used as a standalone seasoning system for small snack lines. The unit’s design consists of two high-precision continuous spray guns, with a wide variety of nozzles for tailored seasoning, while the liquid itself is delivered by a closed-loop spray system for enhanced accuracy. The tna intelli-flav OMS 3c allows optimal control, ensuring every part of the seasoning process is independent, and can be easily repeated and customized for each product.

As with all tna’s offerings, the tna intelli-flav OMS 3c can be incorporated into existing manufacturing systems and fully integrated with tna weighers, metal detectors and date coders.

At Snaxpo 2013, tna also will showcase its controls system expertise by demonstrating how to integrate tna’s equipment into a production line or improve the set up of current control systems. Snaxpo attendees are invited to visit the company at Booth A423.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon