Packaging / Supplier News

tna opens office in Brazil

Ribbon cutting at tna's new Sao Paulo office

Packaging solutions specialist tna recently opened a new regional office in São Paulo. The move reflects tna’s commitment to meeting increased demand for innovative packaging technology in this rapidly expanding region and further reinforces its leadership position within the international packaging industry.

The new office will host both sales and service teams and enable the company to better serve its growing number of customers, both in Brazil and across the continent. Furthermore, tna’s on-the-ground team in Brazil will be able to closely monitor market trends and activity across the region, facilitating the development of new, regional-specific technology to better respond to local needs.

On hand for the ribbon-cutting ceremony were (left to right) Terry Raley, financial controller; Michael Green, managing director; Thiago S. Roriz, regional manager, Brazil; Alfred Blanco, vice president, Americas; Luigi di Palma, general manager, Australia; Nadia Taylor, co-founder and director; and Juan Lechuga, general manager, Latin America.

“We are thrilled to be taking the next step in our aim of becoming the ultimate global packaging solutions provider,” comments Alfredo Blanco, general manager-America’s. “At tna, delivering the best service is our primary focus and being close to our customers and able to speak their language—both technically and literally—plays a vital role in this. With a local base in São Paulo, our tna experts can now review real in-country challenges and develop innovations that are tailor-made to the local packaging market. This will enable us to provide even better service to our Brazilian customers, with an emphasis on enhanced technical support, sales and related services.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon