Supplier News

ATBI names 2013-2015 officers

The Allied Trades of the Baking Industry elected its 2013-2015 officers on March 5 during the American Society of Baking’s BakingTech 2013 in Chicago.

The new officers are Rick McGrath, Lockton Companies, Chicago, president; Tom McCurry, Cain Food Industries Inc., Overland Park, Kan., first vice president and secretary-treasurer; and John Hellman, McGahee Lacy & Associates, Atlanta, second vice president.

Elected to ATBI’s board of directors for a term ending in 2016 are Terry Bartsch, Shaffer, Urbana, Ohio; Don Brown, ConAgra Mills, Omaha, Neb.; Bruce Criss, ADM Milling, Overland Park, Kan.; Gerry Degnan, Manildra Group USA, Shawnee Mission, Kan.; Pete Frederick, Milner Milling Corp., Chattanooga, Tenn.; D.J. LeCrone, LeMatic Inc., Jackson, Mich.; Tim Marron, B.C. Williams Food Products Inc., Dallas; Randy Marten, Miller Milling Co., Minneapolis; Clay Miller, Burford Corp., Maysville, Okla.; Bill Zimmerman, The Long Co., Chicago.

The next ATBI board meeting will be held on April 22 during the 2103 American Bakers Association Convention in Aventura, Fla.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!