Potato Chips / Snacks

Boulder Canyon kettle-cooked chips receive non-GMO Project seal

Boulder Canyon Kettle Chips

Boulder Canyon Natural Foods, a Phoenix-based manufacturer of natural snacks and a member of the Inventure Foods Inc. family of specialty food brands, has successfully enrolled its kettle-cooked potato chips in the Non-GMO Project. The Non-GMO Project Product Verification process and seal assures consumers that a product is free of genetically modified organisms (GMOs), including plants that have been grown or animals that have been raised using gene splicing techniques of biotechnology.

Boulder Canyon flavors that are Non-GMO Project Verified are Totally Natural, Totally Natural Canyon Cut, Olive Oil, 40% Reduced Fat, 60% Reduced Sodium, Sea Salt & Cracked Pepper and Hickory Barbeque. All packages will include the Non-GMO Project Verified seal beginning in June.

In addition to meeting Non-GMO standards, all Boulder Canyon kettle-cooked chips are gluten-free and feature no trans-fats or cholesterol. “The Non-GMO Project verification process is rigorous, but we believe it is vitally important to our customers and Boulder Canyon,” says Tim Bateman, vice president of Boulder Canyon.

Berkeley, Calif.-based Non-GMO Project (www.nongmoproject.org) provides food manufacturers, retailers, farmers and suppliers with procedures and best practices for minimizing the presence of GMO ingredients. The organization’s Product Verification Program (PVP) is a comprehensive process designed to assess compliance with the Non-GMO Project Standard, which includes traceability, segregation, and routine testing at critical control points.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!