People / Supplier News

Reading Bakery Systems announces promotions

April 4, 2013

Reading Bakery Systems, a Robesonia, Pa.-based designer and manufacturer of industrial baking systems for baked snacks, has promoted several employees.

Travis Getz is now vice president of operations, responsible for overseeing the engineering, manufacturing, production and purchasing departments. In addition, he continues to oversee technical services.

Chip Czulada assumes the title of executive vice president and CFO. In addition to his financial duties, he oversees parts sales/manufacturing, information technology, human resources, Reading Thermal and the Science and Innovation Center.

As director of engineering, Tremaine Hartranft is responsible for managing mechanical engineering, electrical engineering, R&D engineering and project management groups.

Christoph Snyder is now production manager. In this position, he manages manufacturing, operations and quality control.

“As a fast-growing organization, we need to ensure that we’re taking the right steps that will allow us to grow intelligently and in alignment with our strategic objectives,” says Joseph Zaleski, president, Reading Bakery Systems. “We continue to rely on experienced, proven managers who have the vision to help us manage that growth successfully, while continuing to identify and capitalize on new business opportunities.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon