Successful copacking of baked goods and snacks involves a number of challenges for bakers and snack manufacturers, including the management of labor, inventory and equipment costs. For copackers that do it the right way, however, the ability to venture into new market segments and create new relationships with buyers and retailers are well worth the effort.
A number of bakery and snack plant executives recently shared their ideas for successful copacking with Snack Food & Wholesale Bakery.