Ingredients / Sodium / Supplier News

Nu-Tek Food Science partners with Cain Food Industries

Minnetonka, Minn.-based Nu-Tek Food Science has signed an agreement with Cain Food Industries Inc., Dallas, as the exclusive broker and distributor for the grain-based food industry in the United States. Grain-based foods are consistently listed as one of the leading contributors of sodium to the U.S. diet.

Nu-Tek Food Science says its patented, single-crystal technology produces Nu-Tek Salt Advanced Formula Potassium Chloride, which makes sodium reduction more cost-effective with the consistent results manufacturers demand. The patented technology significantly minimizes the bitter flavor traditionally associated with potassium chloride without the addition of flavors or maskers and delivers salt intensity similar to that of sodium chloride.

“Our partnership with Cain Food Industries provides a great opportunity to bring our sodium-reduction technology to bakers and manufacturers in the grain-based food industry,” says Tom Manuel, CEO of Nu-Tek Food Science. “Cain brings added-value products to their customers—introducing new concepts and generating innovative new products in the marketplace. They are recognized as the supplier of choice in functional ingredients and can fully support our customers with their strong knowledge and technical support.”

“Cain Foods has traditionally been a solutions provider to the challenges facing the grain-based food industry,” says Gary Cain, president, Cain Foods Industries. “Over the last couple of years, study after study has pointed at baked goods as a leading source of sodium in the American diet. Nu-Tek Salt Advanced Formula Potassium Chloride gives us the tool our industry needs to continue to move baked goods back into the ‘good-for-you’ category in the eyes of consumers. Nu-Tek Food Science’s solution allows us to reduce the sodium content in grain-based foods by 33-50%, with no loss in flavor or functionality.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon