pizzeria! from DIGIORNO

May 10, 2013
/ Print / Reprints /
ShareMore
/ Text Size+
pizzeria! from DIGIORNO

Company: Nestle USA, Northbrook, Ill.

Website: www.digiorno.com

Introduced: March

Distribution: National

Suggested Retail: $6.49 for a 18.3-oz. pizza

Product Snapshot: pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors. The preservative-free crust is drizzled with extra virgin olive oil, topped with a flavorful sauce made with vine-ripened tomatoes, garlic and herbs and finished off with premium quality meats, cheeses and vegetables. Consumers can choose from four varieties: Quattro Formaggi/Four Cheese (mozzarella, fontina, parmesan and pecorinio romano), Supreme Speciale (premium meats and vegetables), Primo Pepperoni (pepperoni and premium cheeses) and Italian Meat Trio (pepperoni, Italian sausage and Genoa salami).

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon