Healthy Baking / Industry News

Angelic Bakehouse breaks ground on new Wisconsin facility

May 15, 2013

Angelic Bakehouse, Waukesha, Wis., celebrated the groundbreaking of its new production facility in Cudahy, Wis., today. Participating in the ceremony were President and CEO of Angelic Bakehouse Jenny Marino, Executive Vice President James Marino, Cudahy Mayor John Hohenfeldt, Cudahy Director of Economic Development Brian Biernat and other dignitaries.

Located at 3275 E. Layton Ave., the new 22,000-sq.-ft., $2.3 million facility will help the family-owned business meet the growing demand for its sprouted grain products, including breads, buns, rolls, pizza dough and specialty items. The company expects to relocate its operation and start production in Cudahy this fall.

“The city of Cudahy has welcomed us with open arms, and we’re very anxious to become a part of the community,” says Jenny Marino. “I applaud Mayor Hohenfeldt, Economic Director Biernat and other city officials for working with us as partners in this effort. Cudahy is a great community, and we look forward to much success and growth at this location. Our new facility helps position us for further expansion into the national market as more and more consumers seek delicious sprouted grain products to fit with a healthy lifestyle. We’re proud to be partners with Cudahy.”


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon