Brown Rice Triscuit

Brown Rice Triscuit

Company: Mondelez International Inc., Deerfield, Ill.


Introduced: March

Distribution: National

Suggested Retail: $3.69 for a 9-oz. box

Product Snapshot: Brown Rice Triscuit from Mondelez International starts with 100% whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans to bring a new taste to grocers’ cracker aisle. Baked with real ingredients and seasonings, the new crackers contain 21 g. of whole grain per 29 g. serving and contain no high fructose corn syrup, hydrogenated oil, cholesterol and artificial flavors. The line comprises five varieties: Brown Rice Triscuit seasoned with Tomato & Sweet Basil, Brown Rice Triscuit seasoned with Sea Salt & Black Pepper, Brown Rice Triscuit baked with Red Bean seasoned with Roasted Red Pepper, Brown Rice Triscuit baked with Red Bean seasoned with Savory Red Bean and Brown Rice Triscuit baked with Sweet Potato seasoned with Roasted Sweet Onion.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon