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Rapidojet from Bakery Concepts International, LLC

June 19, 2013
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RapidojetRapidojet from Bakery Concepts International, LLC has evolved into a system that produces complete dough and much  more.

The continuous mixing technology  offers bakers numerous benefits, including increased worker and product safety, increased product quality and output  versatility, reduced ingredient and labor  costs, reduced power consumption, rapid changeover and easy disassembly and cleaning. The unit has a solid 12-gauge 302 stainless-steel frame; lockable doors;  heavy-duty, mainframe support tubing; heavy-duty, washdown wheels; hightorque, energy-efficient motors; a large, vertical dry-ingredient hopper; and more

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