Ingredients / Supplier News

AB Mauri North America hires senior business development manager–tortillas

July 8, 2013
/ Print / Reprints /
ShareMore
/ Text Size+

AB Mauri North America, Chesterfield, Mo., a leader in yeast and bakery ingredient products and solutions, recently hired Michael Tamayo as senior business development manager–tortillas. In this new role, Tamayo will lead the company’s tortilla sales and innovation strategy and foster relationships with new tortilla customers.

“Tamayo is a natural fit for this position, having worked on all sides of the tortilla business,” says Gregory Strauss, vice president of sales and business development. “He’s developed new formulas, worked closely with some of the largest branded restaurants in the U.S. and knows what it takes to run a bakery successfully. As an entrepreneur, he is able to empathize with our customers, understanding their unique challenges and working determinedly to advance their businesses.”

Tamayo’s passion for tortillas and the baking industry began when he worked for his family’s business, La Tortilla Factory in Santa Rosa, Calif., while in high school. In 2009, Tamayo and his wife opened Sonoma Latina Grill in Novato, Calif. Most recently, he was a bakery consultant and the director of R&D for Mi Rancho Tortilla Factory in San Leandro, Calif. Tamayo joined AB Mauri in June.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon