Cookies/Crackers / Snacks / Artisan Baking

SFA announces sofi Award winners at Summer Fancy Food Show

The Specialty Food Association presented its 41st sofi Awards for outstanding specialty foods and beverages of the year on July 1 during the Summer Fancy Food Show in New York. A sofi—which stands for Specialty Outstanding Food Innovation—is the highest honor in the $86 billion specialty food industry.

The awards are open to members of SFA, a not-for-profit trade association for food artisans, importers and entrepreneurs. This year’s contest was the largest in its 41-year history, with specialty food makers submitting 2,573 products across all 32 awards categories.

Among this year’s sofi winners were several baked goods and snack products:

Baked Good, Baking Ingredient or Cereal—Fromagerie Belle Chevre, Elkmont, Ala., for Goat Cheese Cheesecake

Confection—The Sticky Toffee Pudding Co., Austin, Texas, for Chocolate Tiffin with Biscuits, Roasted Almonds & Cherries

Cookie—Tate’s Bake Shop, East Moriches, N.Y., for Whole Wheat Dark Chocolate Chip

Cracker —Lesley Stowe Fine Foods, Richmond, British Columbia, for Salty Date and Almond Raincoast Crisps

Shelf-Stable Foodservice Product—Effie’s Homemade, Hyde Park, Mass., for Single Serve Oatcakes

Snack Food—POP! Gourmet Popcorn, Seattle, for Rogue Blue Gourmet Popcorn

Source: Specialty Food Association, PRNewswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon