Sahale Snacks joins CircleUp25 innovators list

Sahale Snacks Grab & Go

Circle Up, a funding platform focused on consumer and retail industries, names Seattle-based Sahale Snacks as one of the 25 most innovative consumer brands. The recognition, part of the CircleUp25, was awarded to the fast-growing snack company based on its mission to reinvent healthy nut snacks with the use of adventurous flavors and wholesome, gluten-free ingredients. The company offers five product lines: Nut Blends, Glazed Nuts, Sahale Crunchers and Premium Blends and Grab & Go.

“For 10 years, we’ve been inventing great-tasting, healthy nut snacks, and we’re honored by this recognition,” says Edmond Sanctis, co-founder of Sahale Snacks. “At Sahale Snacks, we’re always pushing the envelope, from our ingredient selection and flavor combinations, to our convenient packaging. It is our guiding mission to create snacks that enable people to savor every moment and every adventure in life.”

Sahale Snacks was nominated by a panel of experts and fan votes via social media, using the #CircleUp25 hashtag. Circle Up selected the final 25 private companies, which were announced on, from a pool of thousands by evaluating each brand’s disruption of existing industries and/or creation of new industry categories.

With help from the panel of experts, including private equity firms, entrepreneurs and innovation teams, Circle Up created the CircleUp25 list to celebrate the companies that influence everyday life and bring new and in-demand products to market. Sahale Snacks and the full list of other winners can be viewed at

Source: Sahale Snacks, PRNewswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

POP Gourmet Foods

For the complete story on at POP Gourmet Foods, the 2015 Snack Food & Wholesale Bakery Snack Producer of the Year, see “POP Gourmet’s explosive momentum.”

4/14/15 3:00 pm EDT

Gluten Free: The Rising Growth Market

On Demand Our expert speakers address processing, labeling and food-safety aspects of Gluten-Free and prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery

Snack Food & Wholesale Bakery Magazine

april cover

2015 April

April's Snack Food & Wholesale Bakery publication features our cover story: "Naturally better at RW Garcia" Plus our Tortilla Trends section!

Table Of Contents Subscribe

Breakfast Poll

Breakfast reportedly is the most important meal of the day. What does your daily breakfast consist of?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!