We toured Nonni’s Foods 45,000-sq.-ft. biscotti production facility in Ferndale, N.Y., one of the company’s four bakeries across North America. Outfitted with one large processing line and multiple packaging lines downstream, the plant expertly manufactures Nonni’s original long-stick biscotti at rates of 1,600-1,700 lb. an hour.
On the day Snack Food & Wholesale Bakery visited Nonni’s Foods LLC’s biscotti production facility in Ferndale, N.Y., we were welcomed by the warm, buttery aroma of anise, almonds and white chocolate. Nestled in a hilly area south of New York’s Catskill Mountains, the spanking clean facility produces the company’s long-stick Original Biscotti in all eight flavors—Limone, Salted Caramel Biscotti, Toffee Almond, Triple Milk Chocolate, Decadence, Turtle Pecan, Originali and Cioccolati—as well as Mini Biscotti for clubstore sales in 2.2-lb. clear plastic canisters.