Industry News

Love and Quiches Desserts rebrands

August 20, 2013
Love & Quiches Gourmet Logo

Love and Quiches Desserts, a leading dessert and quiche manufacturer in Freeport, N.Y., announces the next step in its evolution: a companywide rebrand. Effective immediately, the company is operating under the name Love & Quiches Gourmet. Along with the new name, the company has introduced a new logo and tagline—Desserts from the Heart.

“Our rebrand is inspired by our 40 successful years in business, starting from a kitchen-based business and growing into a global brand renowned for its premium quality quiches and desserts,” says president Andy Axelrod. “Our new name and modernized logo more accurately reflect the expansion of our brand—in both size and sophistication—and will further launch us into our next era of domestic and international growth. Our new brand and messaging also underscores the exciting potential we see in evolving into new product categories in the years to come.”

The new tagline, Desserts from the Heart, “captures our deep and sincere passion for what we do,” explains Love & Quiches’ founder Susan Axelrod. “From the very start, all of our scratch-baked goods have been prepared with the finest quality ingredients available and made with, as our name implies, our secret ingredient—love.”

Celebrating 40 successful years in business this year, Love & Quiches Gourmet provides baked-from-scratch desserts and gourmet quiches to every segment of the foodservice industry and food retailers worldwide. The company also offers numerous trend-responsive product lines, which are distributed throughout the U.S. and internationally.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!


Facebook IconTwitter IconYoutube IconLinkedIn Icon