Bars / Snacks

Dot Foods adds Clif Bar snacking options

August 27, 2013
/ Print / Reprints /
ShareMore
/ Text Size+
Clif Bar & Co. Logo

Dot Foods expanded its snack offering through a partnership with Clif Bar & Co., Emeryville, Calif. The Mount Sterling, Ill., food redistributor now carries a full range of Clif Bar products, including CLIF Bar energy bar; LUNA, The Whole Nutrition Bar for Women; CLIF Kid, Nourishing Kids in Motion; and CLIF SHOT Hydration Drink. Dot began shipping Clif Bar’s snack and drink options on Aug. 12.

“We’re very excited about this partnership with Clif Bar,” says Eric Peters, senior business development manager at Dot Foods. “Their products have a great reputation of quality, and their arrival to our lineup is highly anticipated.”

Clif’s products are made with organic ingredients and contain no trans-fat, partially-hydrogenated oils, high fructose corn syrup, artificial flavors, synthetic preservatives or ingredients sourced from genetically-modified organisms (GMOs).

“We are excited to begin this relationship with Dot.” says Karin Thrift, director of sales at Clif Bar. “It will allow our existing distributors to have easy access to our products as well as give us access to smaller distributors.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon