Supplier News / Industry News

Fleischmann’s supports campaign to end childhood hunger

Fleischmann’s Yeast, St. Louis, an AB Mauri North America brand and a partner of the Share Our Strength’s No Kid Hungry campaign, is inviting International Baking Industry Exposition (IBIE) attendees to join its effort to end childhood hunger in America.

For every business card it collects from attendees Oct. 6-9 at IBIE in Las Vegas, Fleischmann’s Yeast will donate $5, up to $10,000, to No Kid Hungry. To participate, attendees should drop their business card at the AB Mauri booth (#10619) in the Las Vegas Convention Center.

“We understand the important role baked goods play in providing valuable nourishment to all children,” says Mark Prendergast, president of AB Mauri North America. “Highlighting the Fleischmann’s Yeast partnership with Share Our Strength at IBIE provides another exciting avenue for the baking community to support this great cause.”

The No Kid Hungry campaign connects children in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals through Cooking Matters. This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities.

For more information on Fleischmann’s Yeast and the partnership with the No Kid Hungry campaign, visit www.breadworld.com and www.nokidhungry.org, respectively..

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon