Industry News

Frozen bakery market surging to $32.5 billion by 2018

October 11, 2013

"Frozen Bakery Market by Types (Frozen Breads, Frozen Pizza Crust, Frozen Pastries, Frozen Cakes, Other Frozen Bakery Products), Distribution Channels (Artisan Bakers, Retail, Catering & Industrial, Others Distribution Channel) & Geography—Global Trends & Forecasts to 2018," from custom market research firm Markets and Markets, defines and segments the frozen bakery market, with an analysis and forecasting of the global market size in terms of revenue. It also identifies the driving and restraining factors for the market, with an analysis of trends, opportunities, issues, winning imperatives and challenges. The market is segmented and the revenue is forecasted based on significant regions such as North America, Europe, Asia-Pacific (APAC) and Rest of the World (ROW).

Frozen bakery is a growing industry in food processing. There is a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread has a very short life span. A number of chemical and physical changes take place during its storage, deteriorating the freshness and quality of bread.

The frozen bakery market is also growing steadily with medium-sized competition. Supermarkets and hypermarkets comprise a greater percentage than artisan bakers. In recent years, the growth of coffee shop chains selling frozen bakery products has also increased the competition for other bakery outlets. There’s an increasing trend toward specialty and continental frozen bakery products. For more information and purchasing details for the report, visit www.marketsandmarkets.com/Market-Reports/frozen-bakery-market-789.html.

Source: www.prnewswire.com

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