People / Supplier News

KCSAE names BEMA’s Kerwin Brown Distinguished Association Executive

Kerwin Brown, President/CEO, BEMA

The Kansas City chapter of the Society for Association Executives (KCSAE) names Baking Equipment Manufacturers and Allieds (BEMA) president/CEO, Kerwin Brown, CAE, the 2013 Distinguished Association Executive. This award is presented to an association CEO who exemplifies the best in executive association management and who continually brings credit to the profession and the association management community. He or she provides leadership within his or her own association, KCSAE and other voluntary membership organizations.

Brown has been a member of ASAE and KCSAE for seven years. He earned his designation as a Certified Association Executive (CAE) through ASAE in 2010. In his time with KCSAE, he has volunteered for the program committee, serving as the assistant chairman, and was recently voted to serve on the KCSAE board of directors.

Brown states that he was “touched to be recognized in this way by his peers. I enjoy volunteering, and I’ve gained more than I’ve given to this association.” He says he values the opportunity to get to know other CEOs and learn from them. He sees these connections as a way to continually improve his leadership at BEMA.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!