Supplier News / Industry News

Registration open for 2014 ABA Convention

December 9, 2013

"Thinking Outside the Box to Shape the Future” will be the theme of the 2014 American Bakers Association (ABA) Convention, held March 16-19 at The Phoenician in Scottsdale, Ariz.

Open to both ABA members and non-members, the event will once again bring together the baking industry’s elite—bakers, retailers, suppliers and partner organizations—to hear from business and political leaders, learn about the latest trends, share ideas, develop positions on baking issues, connect with industry colleagues and more. This year’s convention will also focus on innovation and address three issues: how innovation is changing the industry, how consumers are influencing business and how to find the right balance between risk and profit.

In addition to educational sessions, the convention will feature numerous networking opportunities, two spouses events, a golf tournament, a tennis tournament and more.

To learn more about and register for the convention, visit www.cvent.com/events/2014-aba-convention-march-16-19-2014/event-summary-ddab4571684a4719b19a8b12701bd7ea.aspx.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon