Ingredients / Fats & Oils / Operations / Supplier News

Bunge names CFO, VP of grain for North America

January 8, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Bunge North America, St. Louis, the North American operating arm of Bunge Ltd., promotes George Allard to vice president and chief financial officer. He replaces Todd Bastean, who was promoted to CEO for Bunge North America, effective June 1, 2013.

Allard joined Bunge in 2004 as treasurer of Bunge North America. He then served as chief financial officer for the company’s Canadian operations and for Bunge Latin America before returning to Bunge North America, where he served as head of the company’s North America milling operations. Most recently, he was vice president and general manager of Bunge North America’s oils business.

In addition, Matt Gibson joins Bunge North America as vice president and general manager of its grain operations. Previously regional vice president of Gavilon’s northern grain group, Gibson has more than 18 years of experience in the industry, include trading and operational management.

“George's experience leading key business units along with his financial background provide the right skills for this position and we look forward to his continued leadership," says Todd Bastean, president and CEO, Bunge North America. “We are also pleased to have Matt join our team. He is a well-respected leader in the industry who brings to Bunge a successful track record in facility and trading management.”

Source: Bunge North America, PR Newswire

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon