Celebrating 20 years in business, with its latest cookbook hot out of the oven, Metropolitan Bakery, Philadelphia, delights in baking delicious breads and creating incredible pastries, popcorn and granola, among other foods. Since 1993, its artisan passion and craftsmanship have driven its growing production volumes using as many locally sourced ingredients as possible. Though the company ships products throughout the country, its flagship location and bake shops allow Philadelphians to enjoy tempting baked goods, as does its recently opened bakery cafe.
From its classic artisan cracked wheat, multigrain and raisin nut loaves, organic miches, pumpernickel, focaccia, muffins, rolls and baguettes to its healthy,