Packaging / Supplier News

DuPont Packaging calls for packaging awards program entries

January 20, 2014

DuPont Packaging, Wilmington, Del., is accepting entries for the 26th DuPont Awards for Packaging Innovation, the industry’s longest running, independently judged competition. The awards program returns with changes that reflect current trends in the packaging industry. The deadline for entries is March 1.

“The DuPont Packaging Awards honor packaging innovations that use science, inspiration and creativity to shift the paradigms and change the way we live,” says Yasmin Siddiqi, marketing director, DuPont Packaging & Industrial Polymers, DuPont Packaging Awards program leader. “As we enter the next quarter century of celebrating packaging, we believe we need to evolve with the industry. Our past awards categories have been upgraded to reflect future global challenges and the increasingly important role of the consumer in driving packaging innovation.”

The new judging categories for the 26th DuPont Awards include technological advancement, responsible packaging and enhanced user experience. Detailed explanations of these categories are available at www.packaging.dupont.com.

Brand owners, retailers, packaging designers, converters and technology providers from around the world are encouraged to enter new packaging that has been commercialized since Jan. 1, 2012. There is no entry fee, and DuPont materials do not need to be in the packaging structure. Winners will be announced in May.

For more information about the contest, visit www2.dupont.com/Packaging_Resins/en_US/awards/index.html

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon