Angelic Bakehouse’s new facility in Cudahy, Wis., bakes sprouted whole-grain breads, rolls and combo flatbread/pizza crusts using ingredients ‘as close to pure as possible,’ to offer clean-label, better-for-you products that it’s happy to feed family members and proud to offer customers.
Angelic Bakehouse, Cudahy, Wis., considers itself to be the only producer of sprouted grain breads, rolls, buns and more in the Midwest. It uses only natural