We’re always multitasking, so when you can’t decide whether to have something sweet or savory, why not have both? Consumers can, with a variety of new sweet and savory options.
The January 2016 edition includes our cover report on 'Innovative Bakery Resources sets a new gold standard for specialty breads', plus much more!
Copyright ©2016. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing