Equipment / Supplier News

Egan Food Technologies acquires select FPA assets

Egan Food Technologies, a Grand Rapids, Mich.-based confectionery and baking process equipment manufacturer and service provider, has purchased certain assets of Food Process Automation (FPA), allowing it to expand its equipment offerings within the bakery industry, including service and parts for machinery previously sold by FPA.

“The acquisition opportunity was well-timed with our company’s growth and a natural fit with our current portfolio of equipment,” says Mike Sherd, managing partner for Egan Food Technologies. “Former FPA customers will experience Egan’s top-notch customer service for parts and service, and existing Egan customers will have additional equipment options in expanded categories.”

New product categories added to Egan Food Technologies’ portfolio include ovens, cooling tunnels, dough feed equipment, wirecuts, rotary moulders, laminating and sheeting equipment and other baking equipment. The company is immediately providing service and parts for machinery, with full equipment builds planned for the future.

Like all Egan Food Technologies’ machinery, these new offerings are built and serviced in the United States.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon