Food Safety / Industry News

Chiquita Brands, Kwik Trip CEOs discuss food quality at 2014 Food Safety Summit

April 11, 2014
/ Print / Reprints /
ShareMore
/ Text Size+
Keynote speakers at the 2014 Food Safety Summit

Ed Lonergan (left), CEO of Chiquita Brands International, Charlotte, N.C., and Don Zietlow (center), president and CEO of Kwik Trip Inc., La Crosse, Wis., were the keynote speakers on April 9 at the 2014 Food Safety Summit in Baltimore. The heads of two leading consumer product companies discussed their commitment to food safety and quality and provided insight on how they work with their organization’s food-safety professionals to ensure that the safest and highest quality products are reaching their customers and consumers.

The presentation was given to a packed ballroom of industry professionals and moderated by Peter Good (right), owner of Peter Good Seminars, Chicago.

The next Food Safety Summit, a BNP Media event, will be held April 28-30, 2015, in Baltimore. Visit www.foodsafetysummit.com for more information.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

Table Of Contents Subscribe

School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon