Industry News

ABA announces 2014-2016 directors

Rich Scalise, Chairman, American Bakers Association

The American Bakers Association (ABA), Washington, recently announced is 2014-2016 board of directors, which were approved during the ABA’s All Membership Meeting in March. Rich Scalise (pictured), chairman and CEO of Hearthside Food Solutions, Downers Grove, Ill., is ABA chairman for the March 2014 to March 2016 term. Fred Penny, president of Bimbo Bakeries USA, Horsham, Pa., remains first vice chairman, and past ABA chairman Allen Shiver, president and CEO of Flowers Foods, Thomasville, Ga., serves as second vice chairman. Erin Sharp, group vice president, manufacturing of The Kroger Co., Cincinnati, replaces longtime ABA treasurer Albert Lepage of Lepage Bakeries Inc., Auburn, Maine.

During the meeting, Lepage was thanked for his nearly two decades of dedication and service to ABA and the baking industry. Robin Alton, president and CEO of Pan-O-Gold Baking Co., St. Cloud, Minn., was also acknowledged for his valuable contributions as the 2012-2014 ABA chairman before assuming the role of immediate past chairman.

“The success of our association and the baking industry depends upon the exceptional leadership of the ABA executive committee and board of directors,” noted Robb MacKie, ABA president and CEO. “These leaders volunteer their time and expertise to ensure the continued strength and growth of our industry. ABA has been blessed throughout its history to have strong, committed and engaged leaders.”

The following individuals were welcomed as new directors for the board:

• Brad Alexander, president, Flowers Bakeries, Thomasville, Ga.

• Chad Coester, vice president, U.S. grocery manufacturing, Safeway Inc., Manufacturing Division, Pleasanton, Calif.

• Chris Foley, senior vice president and GM of fresh and frozen bakery, Pepperidge Farm Inc., Norwalk, Conn.

• Cordia Harrington, CEO, Tennessee Bun Co., Nashville, Tenn.

• Miles Jones, co-chairman, Dawn Food Products Inc., Jackson, Mich.

Stepping down after years of outstanding service to the board of directors are J. Bowman Williams Jr., B.C. Williams Bakery Services, Dallas; David Murphy, Mother Murphy’s Flavors, Greensboro, N.C.; and John Hink, Quality Bakery/Rite-Way, Fort Lauderdale, Fla.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!